Browsing NOFIMA vitenarkiv by Author "Engelsen, Søren Balling"

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Dietary Fish Meal Level and a Package of Choline, β -Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)

Krogdahl, Åshild; Chikwati, Elvis Mashingaidze; Krasnov, Aleksei; Dhanasiri, Anusha; Berge, Gerd Marit; Aru, Violetta; Khakimov, Bekzod; Engelsen, Søren Balling; Vinje, Hilde; Kortner, Trond M. (Peer reviewed; Journal article, 2023)
Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)

Krogdahl, Åshild; Dhanasiri, Anusha; Krasnov, Aleksei; Aru, Violetta; Chikwati, Elvis Mashingaidze; Berge, Gerd Marit; Engelsen, Søren Balling; Kortner, Trond M. (Peer reviewed; Journal article, 2023)
Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements

Eskildsen, Carl Emil Aae; Næs, Tormod; Wold, Jens Petter; Afseth, Nils Kristian; Engelsen, Søren Balling (Chapter, 2019)

In recent years, vibrational spectroscopy has been used to predict detailed sample composition like protein and fatty acid profiles. This study shows that fatty acid predictions from near infrared measurements in food ...