Browsing NOFIMA vitenarkiv by Document Types "Lecture"

A systems approach to understanding creative innovation in gastronomy services

Cordeiro, Cheryl Marie; van Hal, Jaap W. (Lecture, 2021)

Using the example of how elite Nordic chefs use a relatively novel food such as sea-weed in Nordic cuisine, we describe and develop a model of creative innovation in gastronomy services from a systems perspective. Seaweed ...

Applications of hyperspectral imaging for documenting smoltification and welfare in Atlantic salmon

Lindberg, Stein-Kato; Difford, Gareth Frank; Durland, Evan; Heia, Karsten; Alvestad, René; Burgerhout, Erik; Mota, Vasco C.; Striberny, Anja; Verstege, Gerhardus C.; Noble, Christopher (Lecture, 2022)

Applications of hyperspectral imaging for documenting smoltification status and welfare in Atlantic salmon

Lindberg, Stein-Kato; Difford, Gareth Frank; Durland, Evan; Heia, Karsten; Alvestad, René; Burgerhout, Erik; Mota, Vasco C.; Striberny, Anja; Verstege, Gerhardus C.; Noble, Christopher (Lecture, 2022)

CALANUS C. finmarchicus HYDROLYSATE AND SILAGE IMPROVES FEED INTAKE, GROWTH AND HEALTH OF ATLANTIC SALMON Salmo salar IN THE FIRST PERIOD AFTER SEAWATER TRANSFER

Albrektsen, Sissel (Lecture, 2024)

Can Traceability Systems and Blockchain Technology Ensure Authenticity and Detect Food Fraud?

Olsen, Petter (Lecture, 2021)

Chemical and Enzyme-Assisted Extraction of Fucoidan from two Species of Brown Macroalgae (Ascophyllum nodosum and Saccharina latissima)

Maribu, Ingrid; Arnesen, Jan-Arne; Elvevold, Kjetil; Haug, Tor (Lecture, 2022)

Consumer awareness about aquaculture in europe: a communication campaign in the FutureEUAqua project

Altintzoglou, Themistoklis; Honkanen, Pirjo (Lecture, 2022)

Dark red Cherry tomatoes, please!

Hansen, Jorunn Sofie; Håbesland, Geir (Lecture, 2018)

Development and Validation of Robotic Cleaning System for Fish Processing Plants

Bjørlykhaug, Emil; Giske, Lars André Langøyli; Løvdal, Trond; Mork, Ola Jon; Egeland, Olav (Lecture, 2017)

Effects of novel ingredients on growth performance in european sea bass, dicentrarchus labrax

Vasilaki, A.; Kousoulaki, Katerina; Samuelsen, Tor Andreas; Pyrenis, G; Kogiannou, D.; Grigorakis, K; Fountoulaki, E.; Mente, E.; Nengas, I. (Lecture, 2019)

Ethanol extraction of phospholipids from herring roe- optimization and co-extraction of unwanted compounds

Oterhals, Åge; Thoresen, Lars (Lecture, 2022)

Feed and nutrition in organic aquaculture

Mente, E.; Kousoulaki, Katerina; Vlahos, N.; Vasilaki, A.; Antonopoulou, E; Jokumsen, Alfred; Lembo, P.; Nengas, I. (Lecture, 2019)

FutureEUAqua – future growth in sustainable, resilient and climate friendly organic and conventional European aquaculture

Espmark, Åsa Maria Olofsdotter (Lecture, 2019)