Browsing NOFIMA vitenarkiv by Subject "Clean label"
Now showing items 1-2 of 2
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Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers
(Journal article; Peer reviewed, 2021)Consumers are increasingly interested in health and sustainability aspects of their diets. Meat reduction diets have gained popularity with some consumers, leading to an increase in plant-based products in the markets. ... -
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
(Journal article; Peer reviewed, 2017)Consumers in industrialized countries are nowadays much more interested in information about the production methods and components of the food products that they eat, than they had been 50 years ago. Some production methods ...