Blar i NOFIMA vitenarkiv på emneord "Agro food"
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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
(Peer reviewed; Journal article, 2021)Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A ... -
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
(Peer reviewed; Journal article, 2021)Many studies indicate that diets including carotenoid-rich foods have positive effects on human health. Some of these compounds are precursorsof the essential nutrient vitamin A. The present work is aimed at implementing ...