Blar i NOFIMA vitenarkiv på tidsskrift "Nutrition reviews"
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Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
(Peer reviewed; Journal article, 2023)Food literacy has emerged as a key individual trait to promote the transformation of food systems toward healthy and sustainable diets. Childhood and adolescence are key periods for establishing the foundations of eating ...