Blar i NOFIMA vitenarkiv på tidsskrift "International Journal on Food System Dynamics"
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Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken
(Peer reviewed; Journal article, 2023)In 2014 a food scare following a report on antibiotic resistant bacteria in chicken fillets led to a dramatic drop in sales of chicken. Actors in the food chain as well as the authorities were unprepared for the consequences ... -
Food Scares: Reflections and Reactions
(Peer reviewed; Journal article, 2017)The aim of this study is to investigate consumers’ reflections and reactions to a food scare news story. Previous studies indicate that risk communication not always is able to influence people’s behavior and that pre-existing ...