Browsing NOFIMA vitenarkiv by Journals "Food Packaging and Shelf Life"

Now showing items 1-3 of 3

A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging

Lorentzen, Grete Elisabeth; Rosnes, Jan Thomas; Rotabakk, Bjørn Tore; Skuland, Aase Vorre; Hansen, Jorunn Sofie; Ageeva, Tatiana Nikolaevna (Peer reviewed; Journal article, 2022)

The objective of this work was to study 1) the applicability of two selected time and temperature integrators (TTIs) and 2) the quality effects of different pre-treatments and packaging of fresh cod in a simulated e-commerce ...
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications

Sharmin, Nusrat; Sone, Izumi; Walsh, James Leon; Sivertsvik, Morten; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2021)

n this study, cold plasma activated water (PAW) was used in the preparation of sodium alginate (SA) solution and the effect of reactive oxygen and nitrogen species (RONS), low pH and high oxidation-reduction potential on ...
Preparation, characterization and antimicrobial properties of electrospun polylactide ﬁlms containing Allium ursinum L. extract

Radusin, Tanja; Torres -Giner, Sergio; Stupar, Alena; Ristic, Ivan; Miletic, Aleksandra; Novakovic, Aleksandra; Lagaron, Jose Maria (Peer reviewed; Journal article, 2019)