Blar i NOFIMA vitenarkiv på tidsskrift "European Food Research and Technology"

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Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions

Sone, Izumi; Sveinsdóttir, Hildur I.; Stefánsson, Guðmundur; Larsson, Karin; Undeland, Ingrid; Skåra, Torstein; Romotowska, Paulina E.; Karlsdóttir, Magnea G. (Peer reviewed; Journal article, 2020)

This study investigated the efficacy of three commercially relevant packaging methods (vacuum with water glazing VAC-G; vacuum with seawater VAC-S; shatter-layer packaging SL) to improve frozen storage stability of ...