Blar i NOFIMA vitenarkiv på tidsskrift "Circular Economy and Sustainability"
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Incumbents’ Capabilities for Sustainability‑Oriented Innovation in the Norwegian Food Sector—an Integrated Framework
(Peer reviewed; Journal article, 2022)The urgency of sustainability transition requires large incumbents in the food industry to implement sustainability-oriented innovation (SOI). However, the high concentration of the food sector and the complexity of the ...