Blar i NOFIMA vitenarkiv på tidsskrift "Antioxidants"
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Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells (Peer reviewed; Journal article, 2021)Many studies report the potent antioxidant capacity for fish protein hydrolysates, including radical scavenging activity and inhibition ability on lipid peroxidation (LPO). In this study, the in vitro cytotoxicity of protein ...
Multiomics provide insights into the key molecules and pathways involved in the physiological adaptation of atlantic salmon (Salmo salar) to chemotherapeutic-induced oxidative stress (Peer reviewed; Journal article, 2021)Although chemotherapeutics are used to treat infections in farmed fish, knowledge on how they alter host physiology is limited. Here, we elucidated the physiological consequences of repeated exposure to the potent oxidative ...
Oxidative chemical stressors alter the physiological state of the nasal olfactory mucosa of atlantic salmon (Peer reviewed; Journal article, 2020)
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review (Peer reviewed; Journal article, 2020)Consumer demand for food of high quality has driven research for alternative methods of food preservation on the one hand, and the development of new and rapid quality assessment techniques on the other hand. Recently, ...