Browsing NOFIMA vitenarkiv by Journals "Animals"
Now showing items 1-2 of 2
(Peer reviewed; Journal article, 2020)Classification of carcasses at the slaughter line allows an optimisation of its processing and differentiated payment to producers. Boar taint is a quality characteristic that is evaluated in some slaughter plants. This ...
(Peer reviewed; Journal article, 2021)