Blar i NOFIMA vitenarkiv på tidsskrift "Analytica Chimica Acta"

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    • The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry 

      Måge, Ingrid; Wubshet, Sileshi Gizachew; Wold, Jens Petter; Solberg, Lars Erik; Böcker, Ulrike; Dankel, Elin Katinka; Lintvedt, Tiril Aurora; Kafle, Bijay; Cattaldo, Marco; Matić, Josipa; Sorokina, Liudmila; Afseth, Nils Kristian (Peer reviewed; Journal article, 2023)
      It is important to utilize the entire animal in meat and fish production to ensure sustainability. Rest raw materials, such as bones, heads, trimmings, and skin, contain essential nutrients that can be transformed into ...