Blar i NOFIMA vitenarkiv på forfatter "de Rouck, Gert"
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Pre-fermentation with lactic acid bacteria in sour beer production
Dysvik, Anna; Liland, Kristian Hovde; Myhrer, Kristine S.; Westereng, Bjørge; Rukke, Elling-Olav; de Rouck, Gert; Wicklund, Trude (Journal article; Peer reviewed, 2019)