Blar i NOFIMA vitenarkiv på forfatter "Zárate, Alberto Gonzalez"
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Process mapping; Analysis of traceability of herring, tuna and salmon
Karlsen, Kine Mari; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Forås, Eskil; Senneset, Gunnar; Frederiksen, Marco T.; Alberdi, Borja; Zárate, Alberto Gonzalez (Nofima rapportserie, Research report, 2007)Traceability will be an immensely important subject for the food and fish industry the forthcoming years. From August 12th 2004, registration and prior notice sent in electronic form with a wealth of traceability information ...