Blar i NOFIMA vitenarkiv på forfatter "Weider, Ida"

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    • Wood in Food - Measuring methods. Partial report 1 

      Lorentzen, Grete Elisabeth; Gudbjörnsdottir, Birna; Weider, Ida (Nofima rapportserie, Research report, 2000)
      The aim of this project is to develop and evaluate measuring methods to control the hygienic status of wood in food industry. This is a part of the project “wood in the food industry” where the suitability of wood products ...

    • Wood in Food – hygienic limits and cleaning procedures. Partial report 2 

      Lorentzen, Grete Elisabeth; Weider, Ida (Nofima rapportserie, Research report, 2000)
      This work is a part of the project “Wood in the Food industry”, which have participants from all Nordic countries. The project is co-ordinated by the Norwegian Institute of Wood Technology and funded by the Nordic Wood. ...

    • Wood, waxed wood, plywood, polyethylene and stainless steel - a comparison of hygienic properties 

      Lorentzen, Grete Elisabeth; Beyer, Gunilla; Weider, Ida (Nofima rapportserie, Research report, 2001)
      The aim of this experiment is to compare the hygienic properties of different types of materials. The materials to be tested comprise standard and processed plywood, spruce, pine (planed and not planed), polyethylene, ...