Blar i NOFIMA vitenarkiv på forfatter "Wang, Xinxin"
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DHA modulates immune response and mitochondrial function of atlantic salmon adipocytes after LPS treatment
Bou, Marta; Torgersen, Jacob Seilø; Østbye, Tone-kari K; Ruyter, Bente; Wang, Xinxin; Skugor, Stanko; Kristiansen, Inger Øien; Todorcevic, Marijana (Peer reviewed; Journal article, 2020) -
Effects of site, depth and sori origin on the growth and minerals composition of cultivated Saccharina latissima (Phaeophyceae) in the north of Norway
Wang, Xinxin; Blikra, Marthe Jordbrekk; Evensen, Tor Hatten; Skipnes, Dagbjørn; James, Philip (Peer reviewed; Journal article, 2021)Interest in the cultivation of Saccharina latissima is increasing in the north of Norway. In the present study, S. latissima was cultivated at two sites (Kraknes and Rotsund), 90 km apart, in Troms, northern Norway (69–70°N). ... -
Future feed resources in sustainable salmonid production: A review
Albrektsen, Sissel; Kortet, Raine; Skov, Peter Vilhelm; Ytteborg, Elisabeth; Gitlesen, Susanne; Kleinegris, Dorinde Mechtilde Meike; Mydland, Liv Torunn; Hansen, Jon Øvrum; Lock, Erik Jan Robert; Mørkøre, Turid; James, Philip; Wang, Xinxin; Dragøy, Ragnhild; Vang, Birthe; Hatlen, Bjarne; Daneshvar, Ehsan; Bhatnager, Amit; Jensen, Linda B.; Øverland, Margareth (Peer reviewed; Journal article, 2022)Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. The Food and Agriculture Organization predicts that cultivated aquatic species will provide around 53% of the world's seafood ... -
Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth
Blikra, Marthe Jordbrekk; Wang, Xinxin; James, Philip; Skipnes, Dagbjørn (Peer reviewed; Journal article, 2021)