Blar i NOFIMA vitenarkiv på forfatter "Salomskiene, Joana"
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Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement
Vasiliauskaite, Agne; Mileriene, Justina; Songisepp, Epp; Rud, Ida; Muizniece-Brasava, Sandra; Ciprovica, Inga; Axelsson, Lars; Lutter, Liis; Aleksandrovas, Elvidas; Tammsaar, Ene; Salomskiene, Joana; Serniene, Loreta; Malakauskas, Mindaugas (Peer reviewed; Journal article, 2022)