Blar i NOFIMA vitenarkiv på forfatter "Rasmussen, Martin Krøyer"

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    • Critical review of cultivated meat from a Nordic perspective 

      Rasmussen, Martin Krøyer; Gold, Julie; Kaiser, Matthias W.; Moritz, Jana; Niko, Räty; Rønning, Sissel Beate; Ryynänen, Toni; Skrivergaard, Stig; Ström, Anna; Therkildsen, Margrethe; Tuomisto, Hanna L.; Young, Jette Feveile (Peer reviewed; Journal article, 2024)
      Background: Cultivated meat is a novel technology with the potential to partly substitute conventional meat in the future. Production of cultivated meat is based on biotechnology for tissue engineering, up-scaling of cell ...