Browsing NOFIMA vitenarkiv by Author "Rasmussen, Martin Krøyer"

Now showing items 1-2 of 2

    • Critical review of cultivated meat from a Nordic perspective 

      Rasmussen, Martin Krøyer; Gold, Julie; Kaiser, Matthias W.; Moritz, Jana; Niko, Räty; Rønning, Sissel Beate; Ryynänen, Toni; Skrivergaard, Stig; Ström, Anna; Therkildsen, Margrethe; Tuomisto, Hanna L.; Young, Jette Feveile (Peer reviewed; Journal article, 2024)
      Background: Cultivated meat is a novel technology with the potential to partly substitute conventional meat in the future. Production of cultivated meat is based on biotechnology for tissue engineering, up-scaling of cell ...

    • Life cycle assessment of culture media with alternative compositions for cultured meat production 

      El Wali, Mohammad; Karinen, Heini; Rønning, Sissel Beate; Skrivergaard, Stig; Dorca-Preda, Teodora; Rasmussen, Martin Krøyer; Young, Jette Feveile; Therkildsen, Margrethe; Mogensen, Lisbeth; Ryynänen, Toni; Tuomisto, Hanna L (Peer reviewed; Journal article, 2024)
      Abstract Purpose Cultured meat is produced by cultivating animal cells in a bioreactor in a culture medium that provides nutrients and growth factors. Among other animal sera, fetal bovine serum (FBS) has traditionally ...