Zou, Yang; Debode, Jane; Heyndrickx, Marc; Raes, Katleen; de Pascale, Donatella; Behan, Patrice; Giltrap, Michelle; O'Connor, Christine; Solstad, Runar Gjerp; Lian, Kjersti; Altintzoglou, Themistoklis; Dragøy, Ragnhild; Scheers, Nathalie; Undeland, Ingrid; Robbens, Johan (Peer reviewed; Journal article, 2023)
A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food ...