Blar i NOFIMA vitenarkiv på forfatter "Jaakola, Laura"
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Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages
Amundsen, Mathias; Hykkerud, Anne Linn; Kelanne, Niina; Tuominen, Sanni; Schmidt, Gesine; Laaksonen, Oskar; Yang, Baoru; Martinussen, Inger; Jaakola, Laura; Aaby, Kjersti (Peer reviewed; Journal article, 2023)Wild lingonberries are a traditional source of food in the Nordic countries and an important contributor to economic activity of non-wood forest products in the region. Lingonberries are a rich source of bioactive compounds ... -
Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin
Amundsen, M.; Jaakola, Laura; Aaby, Kjersti; Martinussen, Inger; Kelanne, N.; Tuominen, S.; Laaksonen, O.; Yang, B.; Hykkerud, Anne Linn (Peer reviewed; Journal article, 2023)