Blar i NOFIMA vitenarkiv på forfatter "Iversen, Per Ole"
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Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
Frølich, Wenche; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Dahl, Knut Helkås; Eckner, Karl Fredrich; Haugen, Margaretha; Hemre, Gro Ingunn; Iversen, Per Ole; Kapperud, Georg; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Lunestad, Bjørn Tore; Lyche, Jan Ludvig; Næss, Bjørn; Rosnes, Jan Thomas; Steffensen, Inger-Lise; Skåre, Janneche Utne; Sundheim, Leif; Torrissen, Ole; Østerås, Olav; Alexander, Jan (VKM Report, Research report, 2014) -
Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers
Tjelle, Torunn Elisabeth; Holtung, Linda; Bøhn, Siv Kjølsrud; Aaby, Kjersti; Thoresen, Magne; Wiik, Siv Åshild; Paur, Ingvild; Karlsen, Anette Solli; Retterstøl, Kjetil; Iversen, Per Ole; Blomhoff, Rune (Peer reviewed; Journal article, 2015)Intake of fruits and berries may lower blood pressure (BP), most probably due to the high content of polyphenols. In the present study, we tested whether consumption of two polyphenol-rich juices could lower BP. In a ...