• The fourth industrial revolution in the food industry—part II: Emerging food trends 

      Hassoun, Abdo; Bekhit, Alaa El-Din; Jambrak, Anet Režek; Regenstein, Joe M.; Chemat, Farid; Morton, James D.; Gudjónsdóttir, María; Carpena, Maria; Prieto, Miguel A.; Varela, Paula; Arshad, Rai Naveed; Aadil, Rana Muhammad; Bhat, Zuhaib; Ueland, Øydis (Peer reviewed; Journal article, 2022)
      The food industry has recently been under unprecedented pressure due to major global challenges, such as climate change, exponential increase in world population and urbanization, and the worldwide spread of new diseases ...