Browsing NOFIMA vitenarkiv by Author "Langsrud, Solveig"
Now showing items 61-72 of 72
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The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance
Habimana, Olivier; Nesse, Live Lingaas; Møretrø, Trond; Berg, Kristin; Heir, Even; Vestby, Lene Karine; Langsrud, Solveig (Peer reviewed; Journal article, 2014) -
The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance
Habimana, Olivier; Nesse, Live Lingaas; Møretrø, Trond; Berg, Kristin; Heir, Even; Vestby, Lene Karine; Langsrud, Solveig (Peer reviewed; Journal article, 2014) -
Tiltak for økt kontroll med listeria i laksenæringen. Sluttrapport + vedlegg
Heir, Even; Langsrud, Solveig (Research report, 2014)Listeria er en av de største mikrobiologiske utfordringene for laksenæringen. Målet med dette prosjektet var økt kunnskap og bedre grunnlag for å oppnå økt kontroll med listeria i laksenæringen. Prosjektet bygger på ... -
Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
Dumitrașcu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vânia; Martens, Lydia; Borda, Daniela (Peer reviewed; Journal article, 2020)A transdisciplinary observational study, coupled with a web-based survey, was conducted to investigate refrigerated storage of food, in five European countries. The investigated consumer groups in this study were: young ... -
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry
Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Fagerlund, Annette; Hjemli, Pernille; Langsrud, Solveig (Journal article, 2016)The antibacterial effect of disinfectants is crucial for the control of Listeria monocytogenes in food processing environments. Tolerance of L. monocytogenes to sublethal levels of disinfectants based on quaternary ammonium ... -
Towards the EU Food Safety Forum: shaping together the new collaborative platform" FoodSafety4EU PRE-FORUM 2022 "The new sustainability regulation: how to integrate it into food safety?
Ivanov, Todor; Fabriozo, Fabbri; Mojica, Jonas Lazaro; Schebesta, Hanna; Mauroy, Axel; Menne, Bruno; D'haese, Antoine; Frigo, Angela; Langsrud, Solveig; De Boevre, Marthe; Jokelainen, Pikka; Guelinckx, Isabelle; Scherbov, Maria; de Vries, Hugo; Meerpoel, Celine; Cito, Nunzia; Sabini., Matteo (Others, 2023)Safe, authentic and nutritious food is key to sustaining life and promoting good health, yet the current EU food safety system falters when a need arises to quickly adapt to a continuously evolving food chain. The EU-funded ... -
A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?
Langsrud, Solveig; Veflen, Nina Jeanette; Allison, Rosalie; Crawford, Bob; Lecky, Donna M.; Nicolau, Anca Ioana; Scholderer, Joachim; Kasza, Gyula; Izsó, Tekla; Skuland, Silje Elisabeth; Teixeira, Paula (Journal article; Peer reviewed, 2023) -
Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry
Mo, Solveig Sølverød; Sunde, Marianne; Ilag, Hanna Karin; Langsrud, Solveig; Heir, Even (Peer reviewed; Journal article, 2017) -
Using tactile cold perceptions as an indicator of food safety-a hazardous choice
Borda, Daniela; Mihalache, Octavian Augustin; Nicolau, Anca Ioana; Teixeira, Paula; Langsrud, Solveig; Dumitraşcu, Loredana (Peer reviewed; Journal article, 2020)The safety of many foods is dependent on ensuring the cold chain until the time of consumption. A weak link is the consumer part of the chain as the temperatures of domestic refrigerators are often too high and the users ... -
Veileder: Bruk av helgenomsekvensering for forebygging og kontroll av Listeria monocytogenes i matindustrien
Langsrud, Solveig; Fagerlund, Annette; Moen, Birgitte; Møretrø, Trond; Heir, Even (Research report, 2024)Denne veilederen er utarbeidet av forskerne Solveig Langsrud, Annette Fagerlund, Trond Møretrø, Even Heir og Birgitte i Moen i prosjektet PathoSeq og er basert på både praktisk kunnskap og forskning. Det er matprodusenter ... -
Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments
Møretrø, Trond; Fanebust, Helge; Fagerlund, Annette; Langsrud, Solveig (Journal article; Peer reviewed, 2019)Listeria monocytogenes surviving daily cleaning and disinfection is a challenge for many types of food industries. In this study, it was tested whether whole room disinfection (WRD) with H2O2 mist could kill L. monocytogenes ... -
Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates
Fagerlund, Annette; Idland, Lene; Heir, Even; Møretrø, Trond; Aspholm, Marina Elisabeth; Lindbäck, Toril; Langsrud, Solveig (Peer reviewed; Journal article, 2022)Listeria monocytogenes is a ubiquitous environmental bacterium associated with a wide variety of natural and human-made environments, such as soil, vegetation, livestock, food processing environments, and urban areas. It ...