Blar i NOFIMA vitenarkiv på forfatter "Afseth, Nils Kristian"
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The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).
Sanden, Karen Wahlstrøm; Kohler, Achim; Afseth, Nils Kristian; Böcker, Ulrike; Rønning, Sissel Beate; Liland, Kristian Hovde; Pedersen, Mona Elisabeth (Peer reviewed; Journal article, 2019) -
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana (Peer reviewed; Journal article, 2017) -
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana (Journal article; Peer reviewed, 2017)Large volumes of protein-rich residual raw materials, such as heads, bones, carcasses, blood, skin, viscera, hooves and feathers, are created as a result of processing of animals from fisheries, aquaculture, livestock and ... -
Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements
Eskildsen, Carl Emil Aae; Næs, Tormod; Wold, Jens Petter; Afseth, Nils Kristian; Engelsen, Søren Balling (Chapter, 2019)In recent years, vibrational spectroscopy has been used to predict detailed sample composition like protein and fatty acid profiles. This study shows that fatty acid predictions from near infrared measurements in food ...