Blar i NOFIMA vitenarkiv på forfatter "Altintzoglou, Themistoklis"
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The market for marine ingredients for food and agricultural Application - Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus)
Heide, Morten; Altintzoglou, Themistoklis; Whitaker, Ragnhild Dragøy (Nofima rapportserie;, Research report, 2020)This report focuses on the market for marine ingredients from Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus). Specifically, this report focuses on the market for chitin ... -
The market for marine ingredients for food and agricultural Application - Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus)
Heide, Morten; Altintzoglou, Themistoklis; Whitaker, Ragnhild Dragøy (Nofima rapportserie;, Research report, 2020)This report focuses on the market for marine ingredients from Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus). Specifically, this report focuses on the market for chitin ... -
Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies
Altintzoglou, Themistoklis; Heide, Morten (Peer reviewed; Journal article, 2022)The objective of this study was to reveal the efficiency of Open-Ended Emotive Projection Tests (OEEPTs) and Open-Ended Questions (OEQs) in understanding consumers’ reactions to products processed with innovative food ... -
Perspectives on personalised food
Ueland, Øydis; Altintzoglou, Themistoklis; Kirkhus, Bente; Lindberg, Diana; Rognså, Guro Helgesdotter; Rosnes, Jan Thomas; Rud, Ida; Varela-Tomasco, Paula Alejandra (Peer reviewed; Journal article, 2020) -
QUALIDIFF – Quality-based differentiation of salmon
Voldnes, Gøril; Altintzoglou, Themistoklis; Sogn-Grundvåg, Geir; Iversen, Audun; Honkanen, Pirjo; Onasaka, Yuko; Tveterås, Ragnar; Asche, Frank; Young, James A. (Lecture, 2018) -
Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers
van Houcke, Jasper; Altintzoglou, Themistoklis; Linssen, Jozef; Luten, Joop (Journal article; Peer reviewed, 2018) -
Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers
van Houcke, Jasper; Altintzoglou, Themistoklis; Linssen, Jozef; Luten, Joop (Journal article; Peer reviewed, 2018) -
The role of identity and gender in seafood cooking skills
Wien, Anders Hauge; Alm, Siril; Altintzoglou, Themistoklis (Peer reviewed; Journal article, 2020) -
Seaweed products for the future: Using current tools to develop a sustainable food industry
Blikra, Marthe Jordbrekk; Altintzoglou, Themistoklis; Løvdal, Trond Karsten; Rognså, Guro Helgesdotter; Skipnes, Dagbjørn; Skåra, Torstein; Sivertsvik, Morten; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2021)Background Although commonly consumed in Asia, seaweeds are a largely underutilized food source in the Western world. However, interest is rising, and seaweeds have a major potential as both main and functional ingredients ... -
Sjømat som suvenir – utenlandske turisters preferanser og erfaringer i Norge
Borch, Trude Kristin; Heide, Morten; Iversen, Audun; Altintzoglou, Themistoklis (Research report, 2014)Det et økende fokus på betydningen av mat som et element ved en reiseopplevelse og på det å kjøpe med mat hjem som suvenir eller gave. Denne rapporten presenterer resultatene fra et prosjekt hvor formålet har vært økt ... -
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
Onozaka, Yuko; Honkanen, Pirjo; Altintzoglou, Themistoklis (Peer reviewed; Journal article, 2023) -
Targeting consumers of fish fillets based innovativeness and convenience orientation
Heide, Morten; Altintzoglou, Themistoklis (Peer reviewed; Journal article, 2015) -
The UK retail market for fresh and defrosted cod
Heide, Morten; Altintzoglou, Themistoklis (Lecture, 2018) -
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: a review from the European Union regulation perspective
Zou, Yang; Debode, Jane; Heyndrickx, Marc; Raes, Katleen; de Pascale, Donatella; Behan, Patrice; Giltrap, Michelle; O'Connor, Christine; Solstad, Runar Gjerp; Lian, Kjersti; Altintzoglou, Themistoklis; Dragøy, Ragnhild; Scheers, Nathalie; Undeland, Ingrid; Robbens, Johan (Peer reviewed; Journal article, 2023)A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food ... -
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana (Peer reviewed; Journal article, 2017) -
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana (Journal article; Peer reviewed, 2017)Large volumes of protein-rich residual raw materials, such as heads, bones, carcasses, blood, skin, viscera, hooves and feathers, are created as a result of processing of animals from fisheries, aquaculture, livestock and ...