Blar i NOFIMA vitenarkiv på forfatter "Parma, Luca"
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Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
Clavenzani, Paolo; Lattanzio, Giulia; Bonaldo, Alessio; Parma, Luca; Busti, Serena; Oterhals, Åge; Romarheim, Odd Helge; Aspevik, Tone; Gatta, Pier Paolo; Mazzoni, Maurizio (Peer reviewed; Journal article, 2023)The present study was designed to evaluate the effects of dietary levels of bioactive peptides (BPs) derived from salmon processing by-products on the presence and distribution of peptic cells (oxyntopeptic cells, OPs) and ... -
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular economy
Olesen, Ingrid; Bonaldo, Alessio; Farina, Roberta; Gonera, Antje; Hughes, Adam D.; Navrud, Ståle; Orsini, Francesco; Parma, Luca; Zornova, Raul (Peer reviewed; Journal article, 2023)