Blar i NOFIMA vitenarkiv på forfatter "Gurusamy, Revathy"
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Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios
Gurusamy, Revathy; Lerfall, Jørgen; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng (Peer reviewed; Journal article, 2024)