Blar i NOFIMA vitenarkiv på forfatter "Adler, Steffen Andreas"
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Fatty acid composition,fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition
Adler, Steffen Andreas; Dahl, Annette Veberg; Jensen, Søren Krogh; Thuen, Erling; Gustavsson, Anne-Maj; Steinshamn, Håvard (Peer reviewed; Journal article, 2013)Previous research has shown that grazing pastures compared to feeding preserved forages has large impact on milk fatty acid (FA) composition, but differences between grazing red clover (Trifolium pratense L.) or white ...