The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)

Peer reviewed, Journal article

Published version

View/Open

Aquaculture+Nutrition+-+2024+-+Fang+-+The+Interaction+Between+Dietary+Fat+Level++n%E2%80%903+LC%E2%80%90PUFA++and+Zinc+on+Their.pdf (5.941Mb)

URI

https://hdl.handle.net/11250/3182498

Date

2024

Metadata

Show full item record

Collections

• Artikler / Articles [1592]
• Publikasjoner fra CRIStin [2710]

Original version

Aquaculture Nutrition. 2024, 1-18.   10.1155/anu/6173690

Journal

Aquaculture Nutrition