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dc.contributor.authorHassoun, Abdo
dc.contributor.authorAït-Kaddour, Abderrahmane
dc.contributor.authorAbu-Mahfouz, Adnan M.
dc.contributor.authorRathod, Nikheel Bhojraj
dc.contributor.authorBader, Farah
dc.contributor.authorBarba, Francisco J.
dc.contributor.authorBiancolillo, Alessandra
dc.contributor.authorCropotova, Janna
dc.contributor.authorGalanakis, Charis M.
dc.contributor.authorJambrak, Anet Režek
dc.contributor.authorLorenzo, José M.
dc.contributor.authorMåge, Ingrid
dc.contributor.authorOzogul, Fatih
dc.contributor.authorRegenstein, Joe M.
dc.date.accessioned2022-09-15T08:43:11Z
dc.date.available2022-09-15T08:43:11Z
dc.date.created2022-09-12T13:42:10Z
dc.date.issued2022
dc.identifier.issn1040-8398
dc.identifier.urihttps://hdl.handle.net/11250/3017952
dc.description.abstractClimate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and the security of the planet and urgently need to be addressed. The fourth industrial revolution, or Industry 4.0, has been gaining momentum since 2015, being a significant driver for sustainable development and a successful catalyst to tackle critical global challenges. This review paper summarizes the most relevant food Industry 4.0 technologies including, among others, digital technologies (e.g., artificial intelligence, big data analytics, Internet of Things, and blockchain) and other technological advances (e.g., smart sensors, robotics, digital twins, and cyber-physical systems). Moreover, insights into the new food trends (such as 3D printed foods) that have emerged as a result of the Industry 4.0 technological revolution will also be discussed in Part II of this work. The Industry 4.0 technologies have significantly modified the food industry and led to substantial consequences for the environment, economics, and human health. Despite the importance of each of the technologies mentioned above, ground-breaking sustainable solutions could only emerge by combining many technologies simultaneously. The Food Industry 4.0 era has been characterized by new challenges, opportunities, and trends that have reshaped current strategies and prospects for food production and consumption patterns, paving the way for the move toward Industry 5.0.
dc.language.isoeng
dc.titleThe fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
dc.title.alternativeThe fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.journalCritical reviews in food science and nutrition
dc.identifier.doi10.1080/10408398.2022.2034735
dc.identifier.cristin2050837
dc.relation.projectNofima AS: 202102
dc.relation.projectNorges forskningsråd: 314111
dc.relation.projectNofima AS: 13238
dc.relation.projectNorges forskningsråd: 309259
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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