dc.contributor.author | Aune, Tone Friis | |
dc.contributor.author | Olsen, Ragnar Ludvig | |
dc.contributor.author | Akse, Leif | |
dc.contributor.author | Ytterstad, Elinor | |
dc.contributor.author | Esaiassen, Margrethe | |
dc.date.accessioned | 2022-05-06T13:02:46Z | |
dc.date.available | 2022-05-06T13:02:46Z | |
dc.date.created | 2014-08-13T11:11:34Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Lebensmittel-Wissenschaft + Technologie. 2014, 59 (1), 583-586. | |
dc.identifier.issn | 0023-6438 | |
dc.identifier.uri | https://hdl.handle.net/11250/2994610 | |
dc.language.iso | eng | |
dc.title | Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets | |
dc.title.alternative | Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 583-586 | |
dc.source.volume | 59 | |
dc.source.journal | Lebensmittel-Wissenschaft + Technologie | |
dc.source.issue | 1 | |
dc.identifier.doi | 10.1016/j.lwt.2014.04.018 | |
dc.identifier.cristin | 1146583 | |
dc.relation.project | Fiskeri- og havbruksnæringens forskningsfinansiering: 900454 | |
dc.relation.project | Nofima AS: 21047 | |
dc.relation.project | Nofima AS: 20912 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |