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Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

dc.contributor.authorAune, Tone Friis
dc.contributor.authorOlsen, Ragnar Ludvig
dc.contributor.authorAkse, Leif
dc.contributor.authorYtterstad, Elinor
dc.contributor.authorEsaiassen, Margrethe
dc.date.accessioned2022-05-06T13:02:46Z
dc.date.available2022-05-06T13:02:46Z
dc.date.created2014-08-13T11:11:34Z
dc.date.issued2014
dc.identifier.citationLebensmittel-Wissenschaft + Technologie. 2014, 59 (1), 583-586.
dc.identifier.issn0023-6438
dc.identifier.urihttps://hdl.handle.net/11250/2994610
dc.language.isoeng
dc.titleInfluence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
dc.title.alternativeInfluence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber583-586
dc.source.volume59
dc.source.journalLebensmittel-Wissenschaft + Technologie
dc.source.issue1
dc.identifier.doi10.1016/j.lwt.2014.04.018
dc.identifier.cristin1146583
dc.relation.projectFiskeri- og havbruksnæringens forskningsfinansiering: 900454
dc.relation.projectNofima AS: 21047
dc.relation.projectNofima AS: 20912
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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