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High-Throughput Biochemical Fingerprinting of Saccharomyces cerevisiae by Fourier Transform Infrared Spectroscopy

dc.contributor.authorKohler, Achim
dc.contributor.authorBöcker, Ulrike
dc.contributor.authorShapaval, Volha
dc.contributor.authorForsmark, Annabelle
dc.contributor.authorAndersson, Mats
dc.contributor.authorWarringer, Jonas
dc.contributor.authorMartens, Harald
dc.contributor.authorOmholt, Stig William
dc.contributor.authorBlomberg, Anders
dc.date.accessioned2015-07-27T11:12:47Z
dc.date.accessioned2015-09-02T09:44:48Z
dc.date.available2015-07-27T11:12:47Z
dc.date.available2015-09-02T09:44:48Z
dc.date.issued2015
dc.identifier.citationPLoS ONE 2015, 10(2)
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/11250/298445
dc.description-
dc.language.isoeng
dc.titleHigh-Throughput Biochemical Fingerprinting of Saccharomyces cerevisiae by Fourier Transform Infrared Spectroscopy
dc.typeJournal article
dc.date.updated2015-07-27T11:12:47Z
dc.identifier.doi10.1371/journal.pone.0118052
dc.identifier.cristin1231310
dc.relation.projectNorges forskningsråd: 225347
dc.relation.projectNofima AS: 201309


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