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dc.contributor.authorCebrián-Lloret, Vera
dc.contributor.authorMetz, Mandy
dc.contributor.authorMartínez-Abad, Antonio
dc.contributor.authorKnutsen, Svein Halvor
dc.contributor.authorBallance, Simon
dc.contributor.authorLopez-Rubio, Amparo
dc.date.accessioned2021-12-14T09:28:58Z
dc.date.available2021-12-14T09:28:58Z
dc.date.created2021-12-13T11:57:25Z
dc.date.issued2021
dc.identifier.issn2211-9264
dc.identifier.urihttps://hdl.handle.net/11250/2834123
dc.description.abstractSeaweed residues from Alaria esculenta, Saccharina latissima and Ascophyllum nodosum after alginate extraction have been valorized to produce cellulose-based fractions with different purification degrees. The residues were mainly composed of carbohydrates (35–57%) and proteins (12–37%), Alaria and Saccharina being richer in cellulose and Ascophyllum richer in fucoidan. The lower cellulose content in the latter made it unsuitable for the extraction of cellulosic fractions. Self-supporting films were obtained from the cellulosic fractions from Saccharina and Alaria residues. While the higher cellulose purity films presented more desirable characteristics in terms of mechanical properties (with elastic moduli of ca. 5–7 GPa and elongation values of ca. 3–5%) and visual appearance, the presence of non-cellulosic components in the films from less purified fractions reduced their water sensitivity and promoted greater water barrier (with water permeability values of ca. 4–6 kg·m/s·m2·Pa). These results point towards the potential of a simple alkaline extraction to generate cellulose-based films from seaweed residuals with the best compromise between functional properties and economical and environmental efficiency.
dc.language.isoeng
dc.subjectPackaging
dc.subjectPackaging
dc.subjectBiopolymers
dc.subjectBiopolymers
dc.subjectSeeweed
dc.subjectSeeweed
dc.subjectCellulose
dc.subjectCellulose
dc.subjectValorization
dc.subjectValorization
dc.titleValorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.volume61
dc.source.journalAlgal Research
dc.identifier.doi10.1016/j.algal.2021.102576
dc.identifier.cristin1967696
dc.relation.projectNorges forskningsråd: 284291
dc.relation.projectNofima AS: 12335
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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