Water holding properties of Atlantic salmon
dc.contributor.author | Roth, Bjørn | |
dc.contributor.author | Jessen, Flemming | |
dc.contributor.author | Jakobsen, Anita Nordeng | |
dc.contributor.author | Lerfall, Jørgen | |
dc.date.accessioned | 2021-12-08T13:31:13Z | |
dc.date.available | 2021-12-08T13:31:13Z | |
dc.date.created | 2021-12-07T06:36:32Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Comprehensive Reviews in Food Science and Food Safety. 2021, 00 1-22. | |
dc.identifier.issn | 1541-4337 | |
dc.identifier.uri | https://hdl.handle.net/11250/2833384 | |
dc.language.iso | eng | |
dc.title | Water holding properties of Atlantic salmon | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-22 | |
dc.source.volume | 00 | |
dc.source.journal | Comprehensive Reviews in Food Science and Food Safety | |
dc.identifier.doi | 10.1111/1541-4337.12871 | |
dc.identifier.cristin | 1965346 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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