Browsing Publikasjoner fra CRIStin by Author "Olmedilla-Alonso, Begoña"

Now showing items 1-2 of 2

    • A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs 

      Melendez-Martinez, Antonio J.; Mandic, Anamarija I.; Bantis, Filippos; Böhm, Volker; Borge, Grethe Iren A.; Brncic, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graca; Elgersma, Anjo; Fikselová, Martina; Garcia-Alonso, Javier; Giuffrida, Daniele; Goncalves, Vanessa S.S.; Hornero-Mendez, Dámaso; Kljak, Kristina; Lavelli, Vera; Manganaris, George A.; Mapelli-Brahm, Paula; Marounek, Milan; Olmedilla-Alonso, Begoña; Periago-Castón, Maria Jesús; Pintea, Adela; Sheenan, Jeremiah J.; Saponjac, Vesna Tumbas; Valsiková-Frey, Magdaléna; Meulebroek, Lieven Van; O'Brien, Nora (Peer reviewed; Journal article, 2021)
      Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A ...

    • European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content 

      Dias, M. Graça; Borge, Grethe Iren Andersen; Kljak, Kristina; Mandić, Anamarija I.; Mapelli-Brahm, Paula; Olmedilla-Alonso, Begoña; Pintea, Adela M.; Ravasco, Francisco; Šaponjac, Vesna Tumbas; Sereikaitė, Jolanta; Vargas-Murga, Liliana; Vulić, Jelena J.; Meléndez-Martínez, Antonio J. (Peer reviewed; Journal article, 2021)
      Many studies indicate that diets including carotenoid-rich foods have positive effects on human health. Some of these compounds are precursorsof the essential nutrient vitamin A. The present work is aimed at implementing ...