Browsing Publikasjoner fra CRIStin by Title
Now showing items 308-327 of 2469
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Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua
(Peer reviewed; Journal article, 2023)The effect of high-pressure treatment with supercritical CO2 on the inactivation of Listeria innocua in a fish soup was investigated. The soup was inoculated with L. innocua, packaged in modified atmosphere with 50:50 or ... -
Combining metabolomics with bioanalysis methods to investigate the potential toxicity of dihexyl phthalate
(Peer reviewed; Journal article, 2020)Dihexyl phthalate (DHP) is one of the most commonly used phthalate esters in various plastic and consumer products. Human are inevitably exposed to DHPs. Although several animal and human experiments have revealed that DHP ... -
Commercial scale sea urchin roe enhancement in Norway: Enhancement, transport and market assessment
(Nofima rapportserie, Research report, 2017)This report describes a commercial scale sea urchin roe enhancement trial run in collaboration between Nofima and Lyngsskjellan AS. It was conducted in Lyngen, northern Norway, utilizing urchins harvested in Tromsø, the ... -
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
(Peer reviewed; Journal article, 2021)Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now ... -
Commodities failing in auctions: The story of unsold cod in Norway
(Peer reviewed; Journal article, 2023)This study addresses how commodities that go unsold at auction perform when they are subsequently sold directly or at auction. Given that the share of unsold commodities is up to 50% in some markets, this is an important ... -
Common and distinct components in data fusion
(Journal article; Peer reviewed, 2017)In many areas of science, multiple sets of data are collected pertaining to the same system. Examples are food products that are characterized by different sets of variables, bioprocesses that are online sampled with ... -
Comparability of Raman Spectroscopic Configurations: A Large Scale Cross-Laboratory Study
(Peer reviewed; Journal article, 2020) -
Comparative basal transcriptome profiles of the olfactory rosette and gills of Atlantic salmon (Salmo salar) unveil shared and distinct immunological features
(Peer reviewed; Journal article, 2023)The molecular repertoire of the mucosa-associated lymphoid tissue (MALT) in the olfactory rosette in most teleost fish is unknown. Here we present the basal transcriptome of the olfactory rosette of Atlantic salmon (Salmo ... -
Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns
(Peer reviewed; Journal article, 2023)In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional ... -
Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd
(Journal article, 2023)The influence of chilledcurd on Kashkavalcheese microbiological, functional, textural and sensorial characteristics was studied. It was found that salting the curd in a hot solution influenced to a greater degree the ... -
Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice
(Journal article; Peer reviewed, 2022)Emoji have been proposed as a way to get additional insights in how consumers perceive food products. Recent works have indicated that emoji are able to provide distinctive emotional associations with food products, ... -
Comparing a standardized to a product-specific emoji list for evaluating food products by children
(Journal article; Peer reviewed, 2018) -
Comparing K-mer based methods for improved classification of 16S sequences
(Journal article, 2015) -
Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue
(Journal article; Peer reviewed, 2017)The density of fungiform papillae (FPD) on the human tongue is currently taken as index for responsiveness to oral chemosensory stimuli. Visual analysis of digital tongue picture and manual counting by trained operators ... -
Comparison of different clustering methods for investigating individual differences using choice experiments
(Journal article; Peer reviewed, 2018) -
Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information
(Peer reviewed; Journal article, 2021)Different approaches for handling L-shaped data are compared for the first time in a study conducted with Norwegian consumers. Consumers (n = 101) valuated eight different yoghurt profiles varying in three intrinsic ... -
Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil
(Peer reviewed; Journal article, 2021)Atlantic salmon and rainbow trout with initial weights of 460–468 g were fed two diets either high in fish oil (FO) or rapeseed oil (RO) content. The abilities of the fish to metabolize and deposit lipid and n-3 fatty acids ...