Blar i Publikasjoner fra CRIStin på tittel
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Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway
(Peer reviewed; Journal article, 2023) -
Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway
(Journal article; Peer reviewed, 2023)There is strong evidence that ecolabeled seafood commands a price premium in the retail market in Northern European countries. At the same time, there is significant uncertainty as to whether these markups are passed on ... -
CFD Analysis of Can Heating Process
(Peer reviewed; Journal article, 2022)In this work, the thermal sterilization process in food cans has been analyzed using Computational Fluid Dynamics (CFD). STAR CCM+ software has been used in order to develop a numerical model to study the heating process ... -
Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp
(Nofima rapportserie, Research report, 2020)Kelp is a new and exciting ingredient in the food industry, restaurants and in the kitchen that is receiving increasing attention, but some of the components in kelp are potentially unfortunate and should be considered ... -
Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs
(Peer reviewed; Journal article, 2014) -
Characterisation of insulin analogues therapeutically available to patients
(Peer reviewed; Journal article, 2018)The structure and function of clinical dosage insulin and its analogues were assessed. This included `native insulins' (human recombinant, bovine, porcine), `fast-acting analogues' (aspart, glulisine, lispro) and `slow-acting ... -
Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia
(Peer reviewed; Journal article, 2020)Scleroglucan, a neutral β(1–3) glucan with β(1–6) glucan branches every third residue, is being considered as an alternative rod-like, shear thinning high molecular weight β-glucan based polysaccharide to xanthan gum for ... -
Characterisation of the teleostean κB-Ras family: The two members NKIRAS1 and NKIRAS2 from rainbow trout influence the activity of NF-κB in opposite ways
(Peer reviewed; Journal article, 2020)Two structurally similar NF-κB-inhibitor-interacting Ras-like proteins (NKIRAS) regulate the activity of the transcription factor NF-κB and thereby control several early immune mechanisms in mammals. We identified the ... -
Characterization of a male specific region containing a candidate sex determining gene in Atlantic cod
(Peer reviewed; Journal article, 2019) -
Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology
(Peer reviewed; Journal article, 2021)Recently, two chicken breast fillet abnormalities, termed Wooden Breast (WB) and Spaghetti Meat (SM), have become a challenge for the chicken meat industry. The two abnormalities share some overlapping morphological features, ... -
Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk
(Peer reviewed; Journal article, 2013) -
Characterization of vasskveite (water halibut) syndrome for automated detection
(Peer reviewed; Journal article, 2023)In recent years, cases of vasskveite (water halibut) syndrome in halibut have been increasing. At the moment, there exists no way to screen for the syndrome immediately after capture, which is problematic for both exporters ... -
Characterization of wooden breast myopathy: a focus on syndecans and ECM remodeling
(Peer reviewed; Journal article, 2023) -
Characterizing changes of dissolved organic matter composition with the use of distinct feeds in recirculating aquaculture systems via high-resolution mass spectrometry
(Peer reviewed; Journal article, 2020)Recirculating aquaculture systems (RAS) are a new alternative to traditional aquaculture approaches, allowing full control over the fish production conditions, while reducing the water demand. The reduction of water exchange ... -
Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020
(Peer reviewed; Journal article, 2022)The fish is the end-product in fish farming, but updated data on the composition of slaughter sized farmed salmon and trout are still scarce. The body composition of farmed salmonids changes over time as farming technology, ... -
Chemical imaging of heterogeneous muscle foods using near-infrared hyperspectral imaging in transmission mode
(Peer reviewed; Journal article, 2016)Foods and biomaterials are, in general, heterogeneous and it is often a challenge to obtain spectral data which are representative for the chemical composition and distribution. This paper presents a setup for near-infrared ... -
Chemical imaging of heterogeneous muscle foods using near-infrared hyperspectral imaging in transmission mode
(Peer reviewed; Journal article, 2016)Foods and biomaterials are, in general, heterogeneous and it is often a challenge to obtain spectral data which are representative for the chemical composition and distribution. This paper presents a setup for near-infrared ...