• Individual differences underlying food intake and liking in semisolid foods 

      Varela, Paula; Mosca, Ana Carolina; Nguyen, Quoc Cuong; McEwan, Jean A.; Berget, Ingunn (Peer reviewed; Journal article, 2021)
      Many sensory, cognitive, and physiological factors contribute to satiation and satiety responses; sensory and cognitive factors lead to feelings of satiation and short-term satiety. This research aims at understanding how ...
    • Sensory description of marine oils through development of a sensory wheel and vocabulary 

      Larssen, Wenche Merete Emblem; Monteleone, Erminio; Hersleth, Margrethe (Peer reviewed; Journal article, 2018)
      The Omega-3 industry lacks a defined methodology and a vocabulary for evaluating the sensory quality of marine oils. This study was conducted to identify the sensory descriptors of marine oils and organize them in a sensory ...