• Context is king: Facilitation in innovation projects. A comparison between academic and industry projects 

      Pabst, Reinhold; Tyrasa, Isabelle; Händschke, Sebastian; Siepmann, Ralph; Gonera, Antje (Peer reviewed; Journal article, 2020)
      Over the recent years, the importance of innovation in academic R&D projects has incre-ased. Nevertheless, innovation facilitation in the academic field has rarely been researched. Currently,innovation support focuses on ...
    • How open is food innovation? -The crispbread case 

      Grimsby, Gard Sveinung; Kure, Cathrine F. (Peer reviewed; Journal article, 2019)
      Purpose How does the cereal industry innovate in selective partnerships? The purpose of this paper is to study the cereal industry and the crispbread success in terms of how different forms of openness jointly shape new ...
    • New novel food regulation and collaboration for innovation 

      Grimsby, Gard Sveinung (Peer reviewed; Journal article, 2020)
      Purpose The purpose of this paper was to study the novel food (NF) industry in Europe and how regulations have affected companies' collaboration and openness towards other actors during new product development. The research ...