• European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content 

      Dias, M. Graça; Borge, Grethe Iren Andersen; Kljak, Kristina; Mandić, Anamarija I.; Mapelli-Brahm, Paula; Olmedilla-Alonso, Begoña; Pintea, Adela M.; Ravasco, Francisco; Šaponjac, Vesna Tumbas; Sereikaitė, Jolanta; Vargas-Murga, Liliana; Vulić, Jelena J.; Meléndez-Martínez, Antonio J. (Peer reviewed; Journal article, 2021)
      Many studies indicate that diets including carotenoid-rich foods have positive effects on human health. Some of these compounds are precursorsof the essential nutrient vitamin A. The present work is aimed at implementing ...