Blar i Artikler / Articles på tidsskrift "Food & Function"
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At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread
(Journal article; Peer reviewed, 2019)Cereal beta-glucan can reduce post-prandial glycaemic responses, which makes it an interesting ingredient to improve the health impact of bread, a staple food with a high glycaemic index (GI). Here we compare the ability ... -
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread
(Journal article; Peer reviewed, 2019)Cereal beta-glucan can reduce post-prandial glycaemic responses, which makes it an interesting ingredient to improve the health impact of bread, a staple food with a high glycaemic index (GI). Here we compare the ability ... -
Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion
(Peer reviewed; Journal article, 2014) -
Ellagic acid and urolithin A modulate the immune response in LPS-stimulated U937 monocytic cells and THP-1 differentiated macrophages
(Peer reviewed; Journal article, 2020) -
Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management
(Journal article; Peer reviewed, 2019)Inhibition of dipeptidyl peptidase IV (DPP-IV) and stimulation of muscle glucose uptake are two of the key strategies for management of type-2-diabetes (T2D). In the present study, four protein hydrolysates generated by ... -
Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture.
(Peer reviewed; Journal article, 2020)The most significant cost driver for efficient bio-production of edible animal proteins is the cell culture media, where growth factors account for up to 96% of the total cost. The culture media must be serum-free, affordable, ... -
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus
(Peer reviewed; Journal article, 2023)Understanding the mechanisms of food digestion is of paramount importance to determine the effect foods have on human health. Significant knowledge on the fate of food during digestion has been generated in healthy adults ... -
The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects
(Peer reviewed; Journal article, 2022)Coil overlap occurs when random coil polysaccharides such as cereal beta-glucan or galactomannan in solution are abundant enough and large enough to entangle with one another to form networks. It was recently shown that ...