Blar i Artikler / Articles på tittel
Viser treff 1387-1406 av 1409
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Water Flow Requirements of Post-smolt Atlantic Salmon (Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective
(Peer reviewed; Journal article, 2023)Environmental challenges related to open sea cage production of Atlantic salmon have sparked interest in developing commercial-scale semi-closed sea systems for post-smolt Atlantic salmon (100–1000 g). Determining the ... -
Water holding properties of Atlantic salmon
(Peer reviewed; Journal article, 2021) -
Water velocity in commercial RAS culture tanks for Atlantic salmon smolt production
(Peer reviewed; Journal article, 2018) -
Water-soluble fish protein intake led to lower serum and liver cholesterol concentrations in obese zucker fa/fa rats
(Peer reviewed; Journal article, 2018) -
Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound
(Peer reviewed; Journal article, 2017) -
Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey
(Journal article; Peer reviewed, 2022)Purpose Overweight and obesity are associated with poor mental health in adolescents. However, little is known about whether the influence of overweight and obesity on mental well-being is mediated by self-perceived body ... -
What do we talk about when we talk about integration: towards a differentiated view on integration and fragmentation in coastal and marine spatial planning
(Peer reviewed; Journal article, 2023)Bob Dylan once sang that he contained multitudes. So too does integration. More integrated planning of coasts and oceans has long been hailed as a goal and is seen as a pathway towards a more legitimate, cost-efective, ... -
What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products
(Peer reviewed; Journal article, 2021)Systems thinking (ST) represents an important cognitive paradigm for the transition towards a circular bio-economy, as greater awareness of the environmental impact of fossil-based products may lead to a switch to sustainable ... -
What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers
(Journal article; Peer reviewed, 2018) -
What should organic farmers grow: heritage or modern spring wheat cultivars?
(Peer reviewed; Journal article, 2020)To achieve a complete organic value chain, we need organic seed from cultivars adapted to organic growing. A separate breeding for organic growing is difficult to achieve in small markets. Many breeding goals are equal for ... -
What's the clue; better planning, new technology or just more money? - The area challenge in Norwegian salmon farming
(Peer reviewed; Journal article, 2021)Norwegian salmon farming has grown tremendously over the last 50 years, and it now constitutes around 75% of the country's total seafood export value. The grow-out phase typically takes place in coastal waters. There are ... -
When mycologists describe new species, not all relevant information is provided (clearly enough)
(Peer reviewed; Journal article, 2020)Taxonomic mycology struggles with what seems to be a perpetual shortage of resources. Logically, fungal taxonomists should therefore leverage every opportunity to highlight and visualize the importance of taxonomic work, ... -
When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods
(Journal article; Peer reviewed, 2018) -
White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception
(Journal article; Peer reviewed, 2018)We developed a sensory-based methodology to aromatically enrich wines using different aromatic fractions recovered during fermentations of Sauvignon Blanc must. By means of threshold determination and generic descriptive ... -
Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments
(Journal article; Peer reviewed, 2019)Listeria monocytogenes surviving daily cleaning and disinfection is a challenge for many types of food industries. In this study, it was tested whether whole room disinfection (WRD) with H2O2 mist could kill L. monocytogenes ... -
Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates
(Peer reviewed; Journal article, 2022)Listeria monocytogenes is a ubiquitous environmental bacterium associated with a wide variety of natural and human-made environments, such as soil, vegetation, livestock, food processing environments, and urban areas. It ... -
Why use component-based methods in sensory science?
(Peer reviewed; Journal article, 2023)This paper discusses the advantages of using so-called component-based methods in sensory science. For instance, principal component analysis (PCA) and partial least squares (PLS) regression are used widely in the field; ... -
Workshop on the Norwegian Sea Aquaculture Overview
(ICES Scientific Reports, Research report, 2022)