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Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging
(Peer reviewed; Journal article, 2023)In this work, bio-composites were produced using faba bean sidestream (stems, pods and mixed stems and pods) as a filler to a bio-based and biodegradable polymer blend of Poly(butylene succinate-co-adipate)/Poly(hydroxy ... -
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
(Peer reviewed; Journal article, 2019)Introduction Phenolic acids are important phenolic compounds widespread in foods, contributing to nutritional and organoleptic properties. Factors affceting individual variability The bioavailability of these compounds ... -
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
(Peer reviewed; Journal article, 2019)Introduction Phenolic acids are important phenolic compounds widespread in foods, contributing to nutritional and organoleptic properties. Factors affceting individual variability The bioavailability of these compounds ... -
Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland
(Peer reviewed; Journal article, 2017) -
Family differences on triploid induction, sexual maturation and its contribution to sea cage performance of Atlantic cod, Gadus morhua
(Journal article; Peer reviewed, 2019)Early maturation has been one of the biological bottlenecks of commercializing Atlantic cod culture. To overcome the bottleneck, production of sterile fish through triploidy and other molecular techniques have been suggested ... -
Farm-to-fork Marketing Strategies during Covid-19
(Others, 2021) -
Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal
(Journal article; Peer reviewed, 2019) -
Fast and slow releasing sulphide donors engender distinct transcriptomic alterations in Atlantic salmon hepatocytes
(Peer reviewed; Journal article, 2023) -
Fasting and its implications for fish welfare in Atlantic salmon aquaculture
(Peer reviewed; Journal article, 2024)Periods of fasting occur for a multitude of reasons in Atlantic salmon aquaculture. Feed withdrawal is widely used prior to transport, parasite treatments, preslaughter and for depuration purposes in recirculating aquaculture ... -
Fat and vitamin intakes during pregnancy have stronger relations with a proinflammatory maternal microbiota than does carbohydrate intake
(Peer reviewed; Journal article, 2016)Background Although diet is known to have a major modulatory influence on gut microbiota, knowledge of the specific roles of particular vitamins, minerals, and other nutrients is limited. Modulation of the composition of ... -
Fatty acid composition,fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition
(Peer reviewed; Journal article, 2013)Previous research has shown that grazing pastures compared to feeding preserved forages has large impact on milk fatty acid (FA) composition, but differences between grazing red clover (Trifolium pratense L.) or white ... -
Feasibility of In Vivo Semen Collection and Description of the Morphology and Ultrastructure of the Spermatozoa of Arapaima gigas (Schinz, 1822)
(Peer reviewed; Journal article, 2024) -
Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?
(Peer reviewed; Journal article, 2022)Raman spectroscopy is a viable tool within process analytical technologies due to recent technological advances. In this article, we evaluate the feasibility of Raman spectroscopy for in-line applications in the food ... -
Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices
(Peer reviewed; Journal article, 2013) -
Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview
(Peer reviewed; Journal article, 2020)Classification of carcasses at the slaughter line allows an optimisation of its processing and differentiated payment to producers. Boar taint is a quality characteristic that is evaluated in some slaughter plants. This ... -
Feed and nutrition in organic aquaculture
(Lecture, 2019) -
Feed intake in Atlantic salmon fed with or without surface spreading of feed
(Journal article, 2020) -
Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality
(Peer reviewed; Journal article, 2020)