Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass

dc.contributor.author	Noriega Fernández, Estefanía
dc.contributor.author	Sone, Izumi
dc.contributor.author	Astráin-Redín, Leire
dc.contributor.author	Prabhu, Leena
dc.contributor.author	Sivertsvik, Morten
dc.contributor.author	Álvarez, Ignacio
dc.contributor.author	Cebrián, Guillermo
dc.date.accessioned	2021-09-08T06:43:47Z
dc.date.available	2021-09-08T06:43:47Z
dc.date.created	2021-08-31T13:22:47Z
dc.date.issued	2021
dc.identifier.citation	Foods. 2021, 10 (3), 1-13.
dc.identifier.issn	2304-8158
dc.identifier.uri	https://hdl.handle.net/11250/2774498
dc.language.iso	eng
dc.title	Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	1-13
dc.source.volume	10
dc.source.journal	Foods
dc.source.issue	3
dc.identifier.doi	10.3390/foods10030649
dc.identifier.cristin	1930096
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1