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Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis

dc.contributor.authorThoresen, P. Paulsen
dc.contributor.authorÁlvarez, Rebeca García
dc.contributor.authorVaka, Mette Risa
dc.contributor.authorRustad, Turid
dc.contributor.authorSone, Izumi
dc.contributor.authorNoriega Fernández, Estefanía
dc.date.accessioned2020-09-17T12:49:57Z
dc.date.available2020-09-17T12:49:57Z
dc.date.created2020-07-27T10:15:02Z
dc.date.issued2020
dc.identifier.citationInnovative Food Science & Emerging Technologies. 2020, 64 .
dc.identifier.issn1466-8564
dc.identifier.urihttps://hdl.handle.net/11250/2678307
dc.language.isoeng
dc.titlePotential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber0
dc.source.volume64
dc.source.journalInnovative Food Science & Emerging Technologies
dc.identifier.doi10.1016/j.ifset.2020.102377
dc.identifier.cristin1820552
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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