Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
dc.contributor.author | Hassoun, Abdo | |
dc.contributor.author | Måge, Ingrid | |
dc.contributor.author | Schmidt, Walter F. | |
dc.contributor.author | Temiz, Havva Tümay | |
dc.contributor.author | Li, Li | |
dc.contributor.author | Kim, Hae-Yeong | |
dc.contributor.author | Nilsen, Heidi | |
dc.contributor.author | Biancolillo, Alessandra | |
dc.contributor.author | Aït-Kaddour, Abderrahmane | |
dc.contributor.author | Sikorski, Marek | |
dc.contributor.author | Sikorska, Ewa | |
dc.contributor.author | Grassi, Silvia | |
dc.contributor.author | Cozzolino, Daniel | |
dc.date.accessioned | 2020-08-24T08:13:52Z | |
dc.date.available | 2020-08-24T08:13:52Z | |
dc.date.created | 2020-08-07T11:23:50Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | https://hdl.handle.net/11250/2673497 | |
dc.language.iso | eng | |
dc.title | Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.journal | Foods | |
dc.identifier.doi | https://doi.org/10.3390/foods9081069 | |
dc.identifier.cristin | 1822163 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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