Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets

dc.contributor.author	Horn, Siri Storteig
dc.contributor.author	Meuwissen, Theodorus
dc.contributor.author	Moghadam, Hooman
dc.contributor.author	Hillestad, Borghild
dc.contributor.author	Sonesson, Anna Kristina
dc.date.accessioned	2020-07-07T10:04:00Z
dc.date.available	2020-07-07T10:04:00Z
dc.date.created	2020-07-06T12:14:15Z
dc.date.issued	2020
dc.identifier.issn	0044-8486
dc.identifier.uri	https://hdl.handle.net/11250/2660947
dc.language.iso	eng
dc.title	Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.volume	519
dc.source.journal	Aquaculture
dc.identifier.doi	10.1016/j.aquaculture.2019.734767
dc.identifier.cristin	1818696
dc.relation.project	Norges forskningsråd: 244200
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1