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dc.contributor.authorMøretrø, Trond
dc.contributor.authorNormann, Marius A.
dc.contributor.authorSæbø, Håkon Rydland
dc.contributor.authorLangsrud, Solveig
dc.date.accessioned2020-02-10T10:22:54Z
dc.date.available2020-02-10T10:22:54Z
dc.date.created2019-07-04T10:42:21Z
dc.date.issued2019
dc.identifier.citationJournal of Applied Microbiology. 2019, 127 (1), 186-195.nb_NO
dc.identifier.issn1364-5072
dc.identifier.urihttp://hdl.handle.net/11250/2640638
dc.language.isoengnb_NO
dc.titleEvaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry.nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionsubmittedVersion
dc.source.pagenumber186-195nb_NO
dc.source.volume127nb_NO
dc.source.journalJournal of Applied Microbiologynb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.1111/jam.14292
dc.identifier.cristin1710040
dc.relation.projectNofima AS: 11843nb_NO
dc.relation.projectFiskeri- og havbruksnæringens forskningsfinansiering: 901330nb_NO
dc.relation.projectNofima AS: 10791nb_NO
dc.relation.projectNofima AS: 11651nb_NO
dc.relation.projectNorges forskningsråd: 194050nb_NO
cristin.unitcode7543,3,4,0
cristin.unitnameTrygg og holdbar mat
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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