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Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)

dc.contributor.authorAnders, Neil
dc.contributor.authorRoth, Bjørn
dc.contributor.authorGrimsbø, Endre
dc.contributor.authorBreen, Michael
dc.date.accessioned2019-10-09T09:14:21Z
dc.date.available2019-10-09T09:14:21Z
dc.date.created2019-10-08T08:35:10Z
dc.date.issued2019
dc.identifier.citationPLOS ONE. 2019, 14 (9), .
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/11250/2621103
dc.language.isoeng
dc.titleAssessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber11
dc.source.volume14
dc.source.journalPLOS ONE
dc.source.issue9
dc.identifier.doi10.1371/journal. pone.0222122
dc.identifier.cristin1734746
dc.relation.projectFiskeri- og havbruksnæringens forskningsfinansiering: 15130
dc.relation.projectNorges forskningsråd: 203477
cristin.unitcode7543,2,4,0
cristin.unitnameProsessteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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