Organic seafood – Principles, markets and perspectives

dc.contributor.author	Toften, Kjell
dc.date.accessioned	2018-12-10T10:31:53Z
dc.date.available	2018-12-10T10:31:53Z
dc.date.created	2015-02-04T15:18:41Z
dc.date.issued	2008
dc.identifier.isbn	978-82-7251-659-7
dc.identifier.uri	http://hdl.handle.net/11250/2576865
dc.language.iso	eng
dc.publisher	Nofima AS
dc.relation.ispartof	Nofima rapportserie
dc.relation.ispartofseries	Nofima rapportserie
dc.relation.uri	https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=JBTh5M5gyyW%2fTW%2fxaHHE%2fXct5fXW7MH%2b%2bjYvw651iMo%3d&docid=0ae95be988ab54e7ca56bbc4e3e97854d
dc.title	Organic seafood – Principles, markets and perspectives
dc.title.alternative	Organic seafood – Principles, markets and perspectives
dc.type	Research report
dc.description.version	publishedVersion
dc.source.pagenumber	16
dc.source.issue	28/2008
dc.identifier.cristin	1217037
dc.relation.project	Nofima AS: 20146.01
cristin.unitcode	7543,2,1,0
cristin.unitname	Markedsforskning
cristin.ispublished	true
cristin.fulltext	original